Last week, I had a very early morning flight from the West Coast to the Midwest. I would be on the flight for four hours followed by an immediate three and a half hour shuttle ride
Every dairy farmer is striving for the same thing: the prefect cow. She milks better than any other cow and her components are 5 percent fat and 4 percent protein. She’s obviously pretty
California, Oregon, and Idaho have set their state maximum somatic cell count standards at 500,000 or less, well below than the national level of 750,000
What will dairy look like in the future? It was that question that spurred dairy consultant Jack Britt to collaborate with a team of experts to examine dairying in the future
A couple years ago, after we realized that the Margin Protection Program for Dairy (MPP-Dairy) wasn’t going to offer us any meaningful protection, we created our own self-funded insura
This is the 25th year that the National Mastitis Council’s National Dairy Quality Awards program has been recognizing the very best milk quality producing herds in the United States
The path to dairy farm ownership is not an easy one. For some families, the transfer of the dairy from one generation to the next can be filled with highs and lows
I was watching the Land O’Lakes Farm Bowl via the internet yesterday to see how the professional football players and farmers fared in this obstacle course